Professional pour

Professional pour
Professional Blogging
Image by cizauskas
Beer manager Jesse Ploeg pours The Bruery’s Saison de Lente, as Badr Abaichi observes.

On 28 April 2011, at Arrowine Wine, Beer, & Cheese Shop, seven panelists gathered to taste five beers (selected by beer manager Jesse Ploeg) against three cheeses (selected by cheesemonger Katie Carter). The experiences were noted: which combinations ‘worked’; which didn’t.

The collective experiences were described for The Session: Beer Blogging Friday, an internet collaboration for which many beer bloggers write about one predetermined subject on the first Friday of the month. The topic for May 2011 was entitled: The Great On-Line Beer & Cheese Taste-Off.

Arlington, Virginia.
28 April 2011.

Photo by Yours For Good
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